2CupsBone Broth(pre-prepared, or chicken stock works as well)
1WholeChicken Breast
1BunchBuk Choy(can substitute for favourite greens)
2StemsCeleryChopped
1CupParsleyChopped
1CupCorianderChopped
½Red ChilliThinly Sliced
Instructions
In a pot, heat up bone broth by bringing it to the boil, then turn down to a simmer
Add the chicken breast into the broth. If the chicken isn’t fully covered by the broth add extra water. Then place a lid on the pot and let chicken poach on a low heat for 25 minutes. Chicken is ready when opaque through the middle.
Once chicken is ready add in the chilli, celery, and buk choy and simmer for a further 10 minutes.
Bring back to the boil and add in the parsley and coriander stir through and then take off heat.
Remove chicken from broth and slice on a diagonal.
Pour broth into serving bowls, add chicken and top with extra coriander, chilli slices and lemon wedge.